You’ve had moist, spicy Zucchini bread that falls apart the instant you try to put the butter on… We’ve taken this concept and transformed it into a hearty Bagel Grove bagel. We reserve this bagel for the late summer when fresh, local Zucchini’s are in abundance at our sister-in-law’s organic vegetable farm, Old Path Farm in Sauquoit. This bagel has grated zucchini, cinnamon, cloves, walnuts and a hint of orange. It’s a seasonal treat, available roughly three days at a time, two or three times throughout the late summer.