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This roll is not boiled, and it doesn’t have a hole in the middle, so you can tell it’s in a category all its own. Known to all true connoisseurs of the traditional Jewish bakery, a Bialy is best described as an onion roll. The dough is made with onion powder in the dough and the center is filled with a mixture of onions and poppy seeds. It is a perfect combination with egg and cheese for a weekend breakfast treat, but it does just as well toasted with a pat of butter. Available Friday-Sunday year round.  

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SKU: BG-121 Categories: , ,