Looking for a Bagel Grove Dozen? Click Here >
This roll is not boiled, and it doesn’t have a hole in the middle, so you can tell it’s in a category all its own. Known to all true connoisseurs of the traditional Jewish bakery, a Bialy is best described as an onion roll. The dough is made with onion powder in the dough and the center is filled with a mixture of onions and poppy seeds. It is a perfect combination with egg and cheese for a weekend breakfast treat, but it does just as well toasted with a pat of butter. Available Friday-Sunday year round.