This bagel is yet another variation on our popular Jalapeno bagel, but this time with shredded Monterey Jack Cheese added in. If you don’t like the size and density of the jalapeno bagel (the jalapenos do a job on that hard working yeast) the cheese in this bagel adds enough lactose that these bagels proof up nicely, and are a popular alternative. Available roughly three days at a time, several times a year.